The Chefs' Table Series
Chefs' Table Series October Series
Mondays in October starting 10/13
6:30 pm - 8:30pm
October 13th: Chiara Bistro (Westwood, MA)
featuring chef/owner Steve LaCount
Butternut Risotto with Duck Confirt, Walnuts and Orange Soaked Dates
featuring chef/owner Steve LaCount
Butternut Risotto with Duck Confirt, Walnuts and Orange Soaked Dates
October 20th: One Bistro (Norwood, MA)
featuring Hotel Executive Sous Chef Tom Hupe
featuring Hotel Executive Sous Chef Tom Hupe
Seared Sea Scallops and Winte Squash Ravioli
This event will take palce at One Bistro in Norwood, MA
October 27nd: Zebra's Bistro & Wine Bar (Medfield, MA)
featuring Chef Brendan Pelley
Dish: TBA
featuring Chef Brendan Pelley
Dish: TBA
Tickets: $30 per person, reservations required
plated meal and wine pairing
plated meal and wine pairing
Eric Battite, owner of Sugar Bakery is West Roxbury will donate the pastries to each of the culinary shows.
All guests must be in their seats by 6:15 pm. All electronic devices must be turned off so not to interfere with the sound and filming of the show. It is estimated that the taping of the cooking segment, enjoyment of wine and food will be 2 hours the most.
Course ID:
Chefs' Table Series
